I have spent so many nights wandering through the streets of Old Town, also known as Zona Romantica, and if there is one thing I have learned, it is that the salsa makes the taco. I used to think I knew what "spicy" meant until I moved here! Now, I realize that salsa is not just about heat; it is about a whole world of flavors that bring the meat and the corn tortilla to life.
When you first sit down at a taco stand, it can be a little overwhelming. There are usually five or six plastic bowls lined up, and they all look delicious but mysterious. If you are a solo traveler or even if you are here with friends, my advice is to take it slow! I always start with a tiny drop on the back of my hand to see what I am getting into.
One of the most modern and sleek places to prepare your own salsa-heavy meals is in one of the beautiful puerto vallarta old town condo rentals. I LOVE having a full kitchen with high-end finishes where I can bring back fresh ingredients from the market and try to recreate the magic I find on the street.
The Bright and Tangy: Salsa Verde
My go-to salsa for almost everything is the classic Salsa Verde. It is usually made with tomatillos, which are those little green tomato-looking things with husks. They give the salsa a bright, acidic, and tangy flavor that is just SOOO refreshing.
At most stands in Zona Romantica, the Salsa Verde is relatively mild. It is perfect for al pastor tacos because the sweetness of the pineapple and the tang of the tomatillo go together perfectly. I find myself practically drowning my tacos in this stuff because it is just that good!
The Smoky Heat: Salsa Roja
Then you have the Salsa Roja. This is where things start to get serious. Usually, these are made with charred tomatoes and chiles like chile de árbol.
The flavor is deep and smoky. Sometimes it is a little bit nutty too. If you are eating at Tacos El Tragón, you have to try their red salsa: it is AMAZING with their marinated steak. But be careful, because some of these red salsas can really sneak up on you!
The Secret Weapon: Salsa Macha
But best of all, and my absolute personal favorite, is Salsa Macha. If you haven't had this yet, you are in for a treat! It is an oil-based salsa, which makes it very different from the others.
It is packed with dried chiles, oil, and usually peanuts or sesame seeds. It adds this incredible crunch and richness to the taco that you just can't get anywhere else. I highly recommend trying it on carnitas or even just on a plain quesadilla. It is so addictive!
The Creamy Cool-Down: Avocado Salsa
If you find yourself in a situation where you accidentally added too much of the spicy stuff (we have all been there!), look for the creamy green salsa. It is often a mix of avocado and tomatillo, but it’s thinner than guacamole.
It is cooling and smooth. I find it is the best way to balance out a taco that has a bit too much kick. It is also great for fish tacos! Most fish taco stands in PV will have a little salsa bar where you can load up on this creamy goodness.
Where to Stay for the Best Foodie Experience
While I love eating my way through Old Town, when it comes to where to stay, Amapas is the best of all. It is just a tiny bit up the hill, which gives you the most incredible views, but you are still just a short walk away from all the taco stands.
We always suggest staying in Amapas because it feels a bit more private and quiet than being right in the middle of the noise, but you can still be at Pancho’s Takos in five minutes. If you are looking for the perfect spot, you should definitely check out zona romantica puerto vallarta rentals to find something that fits your style.
Staying in Amapas really changed the way we experience the city. For more tips on making the most of your stay, you can read our secrets to living like a local or see why we love the Amapas vibe for couples.
Navigating the Salsa Bar Like a Pro
When you are at a busy stand at night, it can feel like a bit of a rush. Don't be afraid to ask the taquero "cual es la mas picante?" (which one is the spiciest?). They are always happy to help, and they usually get a kick out of watching tourists try the really hot ones.
Also, don't forget the extras! Most salsa bars also have pickled onions with habaneros, radishes, and lime wedges. A squeeze of lime and a few of those pickled onions can completely change the flavor profile of your taco. It is all about building the perfect bite.
My Final Recommendation
If you are coming to Puerto Vallarta, do not play it safe! Try every salsa you see. Even the ones that look a little scary often have the most complex and rewarding flavors.
Puerto Vallarta is a foodie paradise, and the salsas are the heart of it all. I am so grateful to the amazing street vendors who put so much work into these recipes every single day. They truly make the PV experience what it is.
For anyone planning a trip, a taco crawl through the neighborhood is highly recommended. You will find your own favorites, and you will probably end up bringing a few jars of Salsa Macha home in your suitcase!
Check out our Facebook for more local tips and food recommendations!
About the Author
